Honey and Lemon Puddings | Paleo | Gluten-free | The JOYful Table

Ingredients

• 2 tsp gelatin (grass-fed), for setting
• 1/4 cup filtered water
• 1/4 cup lemon juice
• 2 tsp lemon zest, finely grated
• 1 tsp ginger, finely grated or minced
• 1/4 tsp turmeric, ground (or to your taste and colour)
• 2 1/2 Tbsp honey (unprocessed), or to your taste
• 1 can (270g) coconut milk, I used Ayam brand as it's thick
• 1/3 punnet blueberries, for topping
• 1/2 tsp lemon zest, for topping