Shrimp & Asparagus Egg Foo Yung with Chinese Gravy Recipe

Name: Shrimp & Asparagus Egg Foo Yung with Chinese Gravy Recipe
Ingredients: 6 eggs; 2 Tbsp. cornstarch, divided; ½ cup chopped scallions; 2 Tbsp. each minced fresh garlic and ginger; 2 Tbsp. safflower oil; 1 cup thin asparagus tips; 6 oz. small frozen cooked shrimp (51-60), thawed, tails removed, halved lengthwise; ½ cup fresh mung bean sprouts; 1 cup low-sodium chicken broth; 3 Tbsp. low-sodium soy sauce; 2 tsp. chili garlic sauce; 2 tsp. sugar

www.cuisineathome.com

Egg foo yung is commonplace in Chinese restaurants, but it’s easy, and quick, to make at home. With just eggs, crunchy fresh bean sprouts, crisp-tender asparagus, and shrimp, you’ll have a dish...

Keywords

Chinese
Eggs
For Two
Quick & Easy
Shrimp
Weeknight Dinner

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Ingredients

6 eggs
2 Tbsp. cornstarch, divided
½ cup chopped scallions
2 Tbsp. each minced fresh garlic and ginger
2 Tbsp. safflower oil
1 cup thin asparagus tips
6 oz. small frozen cooked shrimp (51-60), thawed, tails removed, halved lengthwise
½ cup fresh mung bean sprouts
1 cup low-sodium chicken broth
3 Tbsp. low-sodium soy sauce
2 tsp. chili garlic sauce
2 tsp. sugar