Spicy Paratha Recipe – Of Cloves & Capers
Experience the flavors of India with this Spicy Paratha Recipe featuring kalonji, cumin seeds, and chili powder—perfect for snack time or meal accompaniment!
Ingredients
- Atta( whole Wheat flour)- 1cup
- Kalonji( nigella seeds)- 2 tbsp
- Jeera( Cumin seeds) - 1 tbsp
- Onion finely chopped- 1/2
- Turmeric powder - 1/2 tsp
- Chilli powder- 1 tsp
- Salt- to tatse
- Coriander powder- 1/2 tbsp
- Water for binding
- Oil- 2 tsp for kneading
- Oil- as needed while making the roti.
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