Turkish flatbread with za'atar | Recipe | A kitchen in Istanbul
Simple and delicious flatbread for your mezes, stews and all things Turkish or Middle Eastern.
Ingredients
- 500 g strong white bread flour
- 1 tsp sugar
- 25 g fresh yeast (crumbled, or 6 g instant (fast action) dried yeast)
- 350 ml water (at room temperature or cooler)
- 10 g salt
- 1 tbsp olive oil (plus extra to top)
- za’atar (to top (optional))
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