Kate’s Rainbow Meringue Centrepiece recipe - The Great British Bake Off

Name: Kate’s Rainbow Meringue Centrepiece recipe - The Great British Bake Off
Ingredients: 4 egg whites; ½ tsp cream of tartar; large pinch of salt; 250g golden caster sugar; ¾ tsp vanilla extract; 2 tsp cornflour; 200g blueberries; 200g caster sugar; 1 tsp lemon juice; 2 large ripe mangoes, peeled, stoned, and flesh cut into 5mm slices; 2 kiwi fruit, peeled, cored and cut into chunks or slices; 125g cherries or red seedless grapes, halved if large; 400g red berries, such as strawberries (halved and hulled if large), raspberries, tayberries and blackberries; 300ml double cream, well chilled; 2 tbsp icing sugar, sifted; 125g mango trimmings (from fruit salad, above), finely diced; 3 passionfruit, seeds and pulp scooped

thegreatbritishbakeoff.co.uk

Savor Kate’s Rainbow Meringue Centrepiece—golden meringue filled with mango-cream, blueberry puddles, and colorful fruits. Easy to make, perfect for impressing guests!

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Ingredients

4 egg whites
½ tsp cream of tartar
large pinch of salt
250g golden caster sugar
¾ tsp vanilla extract
2 tsp cornflour
200g blueberries
200g caster sugar
1 tsp lemon juice
2 large ripe mangoes, peeled, stoned, and flesh cut into 5mm slices
2 kiwi fruit, peeled, cored and cut into chunks or slices
125g cherries or red seedless grapes, halved if large
400g red berries, such as strawberries (halved and hulled if large), raspberries, tayberries and blackberries
300ml double cream, well chilled
2 tbsp icing sugar, sifted
125g mango trimmings (from fruit salad, above), finely diced
3 passionfruit, seeds and pulp scooped