Baked Scallops with Tomatoes (Heart-Healthy Stuffed Tomatoes)
Enjoy these Baked Scallops with Tomatoes for a delicious, heart-healthy meal. Low-calorie, gluten-free, and filled with nutrient-dense quinoa and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 1 cup low-sodium vegetable broth
- 1/2 cup quinoa, rinsed
- 6 large ripe, firm tomatoes
- 1/2 small onion, diced
- 3 garlic cloves, minced
- 8 oz scallops, diced
- 1/4 cup raisins
- 2 tsp chopped fresh thyme
- 1/4 tsp salt
- Black pepper to taste
- 3 Tbsp chopped fresh basil
- 1 Tbsp balsamic vinegar
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