4 Easy Halloween Treats – Rosanna Pansino

Ingredients

• 3.9 oz instant chocolate pudding mix
• 2 cups milk, cold
• 1/2 container (4oz) whipped topping
• 30-35 chocolate sandwich cookies (Oreos)
• 12 biscuit cookie sandwiches (Milano)
• Black writing gel or edible marker
• 12 candy pumpkins
• 6-7 jalapeño peppers
• 1 package (8 ounces) cream cheese, room temperature
• 1 cup (8 ounces) shredded jack cheese
• 2 green onions, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 package refrigerated crescent rolls
• 1 egg, beaten
• All-purpose flour for dusting
• 6 string cheese sticks
• 18 pretzel sticks
• Fresh chives