3 Easy Halloween Treat Recipes | Rosanna Pansino

Ingredients

• 2 ½ cups all purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• ½ vanilla bean
• ½ cup butter flavored shortening, chilled
• ½ cup salted butter, chilled
• 6 tablespoons buttermilk
• 1 (15 ounce) can pumpkin puree
• 1 (11.25 ounce) can sweetened condensed coconut milk
• 2 eggs
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon sea salt
• 1 teaspoon vanilla extract
• 1/8 teaspoon ground clove
• 1/8 teaspoon ground ginger
• ½ cup tahini
• 4 tablespoons lemon juice
• 2 tablespoons lime juice
• 2 tablespoons garlic, minced
• 5 tablespoons olive oil
• 2 teaspoons cumin
• ½ teaspoons chili powder
• 2 cans black beans, drained and washed
• Salt & pepper to taste
• 4 eggs
• ½ avocado, seeded and peeled
• 2 teaspoons lime juice
• 1 teaspoon wasabi
• Salt and pepper to taste