Lemon & Herb Oven Baked Fish & Chips | that's life!

Lemon & Herb Oven Baked Fish & Chips | that's life!

www.thatslife.com.au

Enjoy fresh fish and crispy chips anytime with this simple oven-baked recipe from That's Life! Perfect for a weeknight meal.

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Ingredients

  • 400g straight cut oven baked chips
  • 4 x 150g firm white fish fillets, such as ling or blue eye cod
  • 3 slices multigrain sandwich bread, toasted, crusts removed ½ cup mixed herbs, we used chives, basil and parsley
  • 1 lemon, zest and juice
  • ½ cup low fat tartare sauce, to serve

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