Non-dairy vegan chili garlic sauce - WildAJA
This vegan chili garlic sauce adds a delightful spicy kick to various dishes such as noodles, stir-fries, marinades, or dipping sauces. Adjust the spice level b
Ingredients
- 10-12 dried red chili peppers (adjust quantity based on desired spice level)
- 4 Clove(s) garlic, minced
- 1 Tablespoon(s) white vinegar or rice vinegar
- 1 Tablespoon(s) maple syrup or agave nectar
- 1/2 Teaspoon(s) salt
- 1/2 Cup(s) water (more if needed for consistency)
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