Herbed Rice Pilaf | America's Test Kitchen

Ingredients

• 3 tablespoons unsalted butter
• 1 small onion , chopped fine
• Salt
• 1 1/2 cups long-grain rice
• 2 garlic cloves , minced
• 1 teaspoon fresh thyme , minced (see note)
• 1 bay leaf
• 2 1/4 cups low-sodium chicken broth
• 1/2 cup sliced almonds , toasted
• 1/4 cup chopped fresh parsley leaves