Delicata & Roasted Mushrooms with Thyme - The Conservation Foundation
6 tablespoons olive oil 1 tablespoon chopped fresh thyme 3/4 teaspoon salt 1/2 teaspoon black pepper 2 pounds delicata squash (3 medium), halved lengthwise, see
Ingredients
- 6 tablespoons olive oil
- 1 tablespoon chopped fresh thyme
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds delicata squash (3 medium), halved lengthwise, seeded, cut cross-wise into 1/2-inch-wide slices
- 2 pounds mixed fresh mushrooms, trimmed and halved
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