American Sandwich Bread with Sponge | Baking Great Bread at Home Recipe Pantry
Soft, tender sandwich bread using a 50% sponge method for an even crumb that slices beautifully — sandwiches, toast, or just butter.
Ingredients
- Bread flour 280g
- Water, warm (85-90°F) 210g
- Instant yeast 4g
- Milk, room temperature 115g
- Unsalted butter, softened 45g
- Sugar 35g
- Fine sea salt 10g
- Instant yeast 3g
- All of the sponge 494g
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