Raspberry-Filled Shells with Double Chocolate Soup - Pepperidge Farm

Ingredients

• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 2 cups half and half
• 2 cups heavy cream
• 3 cinnamon stick
• 1/4 cup grated orange zest
• 14 ounces semi-sweet chocolate, coarsely chopped
• 15 ounces white chocolate, coarsely chopped
• 2 cups fresh raspberriesor sliced strawberries
• 6 fresh mintsprigs