Bean Stew (Loubia)
Bean Stew, or Loubia, is a wholesome dish with tender beans in a savory tomato-based broth and aromatic spices. Slow-cooked for enhanced flavor, this stew is nourishing and pairs well with bread or...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cans white beans drained and rinsed
- 1 whole onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
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