Farmhouse terrine with spinach | Women's Weekly Food

Ingredients

• 1 bunch (500g) spinach, trimmed
• 15 gram (½ ounce) butter
• 1 (80g) brown onion , chopped finely
• 4 (260g) rindless bacon slices, chopped finely
• 2 clove garlic, crushed
• 1 teaspoon fresh thyme leaves
• 1/4 cup (60ml) brandy
• 1 egg, beaten lightly
• 500 gram (1 pound) minced (ground) pork
• 375 gram (12 ounces) minced (ground) veal
• 1/4 cup fresh flat-leaf parsley, finely chopped
• 1 tablespoon fresh sage, finely shredded
• 1/2 teaspoon ground allspice