Whole Grain Salad with Mint Yogurt Dressing - Mississippi Market Co-op
A delightfully fresh spring salad.
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Cooking tools:
- Mason jar
- Pot
- Saucepan
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Spoon
Ingredients
- 1/2 cup farro
- 1/2 red onion, peeled and diced
- 1/2 lb. green beans, ends removed and chopped
- 6 cups mixed spring greens
- 1 pint grape tomatoes, halved
- 6 soft-boiled eggs, halved
- 1 Tbsp. lemon juice, freshly squeezed
- 2 cups water
- salt
- pepper
- 1 small shallot, finely chopped
- 3/4 cup whole-milk plain Greek yogurt
- 2 Tbsp. fresh mint, finely-chopped
- 1 pinch kosher salt, to taste
- 1 pinch black pepper, freshly ground
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