Carnita Tacos - Gerardo Lopez

Name: Carnita Tacos - Gerardo Lopez
Total time: 210 min
Ingredients: 1 1/2 kg free-range pork shoulder (cut in medium pieces – roughly 10 cms); 3 kg pork lard; 1 orange (cut in half); 5 bay leaves; 1 brown onion (cut in half); 1 cup cola soft drink; 5 garlic cloves; 1 spring of thyme; salt to taste; 2 white onions (finely diced for garnish); 1 bunch of coriander (chopped for garnish); 5 limes (cut in wedges for garnish); 20 nixtamal corn tortillas

tacoguy.com.au

Carnitas tacos are a masterpiece of Mexican cuisine, a blend of two worlds. This carnitas recipe is a simple way to access the full flavours of these tacos.

View full recipe on tacoguy.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.

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