Carnitas | Town & Country Markets
Carnitas is a beloved Mexican shredded pork that can be used for tacos, quesadillas, nachos and salads. Directions below for making in a slow cooker, Instant Pot®, oven or stovetop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 3 1/2 pounds boneless pork shoulder
- 1 tablespoon salt
- 2 teaspoons black pepper
- 1 tablespoon Mexican oregano
- 1 tablespoon cumin
- 1 large yellow onion, roughly chopped
- 6 cloves garlic
- 3 limes, juiced (about 2/3 cup)
- 3 oranges, juiced (about 1 cup)
- 2 cups chicken stock
- 4 ancho chiles, seeds and stems removed, chopped
- jalapeño pepper, roughly chopped
- Vegetable oil
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