How to cook asparagus and prosciutto salad | Yates
Here's how to make a delicious asparagus and prosciutto salad.
Ingredients
- At least 16 asparagus spears, trimmed
- 8 slices prosciutto
- 8 Tbsp olive oil
- Juice of 2 lemons
- Salt and freshly ground pepper to taste
- 4 sprigs lemon thyme
- Shaved Parmesan or fresh goat’s milk cheese, crumbled
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