Edamame Dip with Pita Chips – From Olives and Grapes
www.shopfromolivesandgrapes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shopfromolivesandgrapes.com.
Ingredients
- 3 inch pita bread (split horizontally, each round cut into 1-1/2wedges)
- 1 12- ounce bag frozen shelled edamame (unthawed, 2-1/2 cups)
- cup ¼from Olives & Grapes 100% pure Extra Virgin Olive Oil
- 2 teaspoons fresh lemon juice
- 3 tablespoons minced fresh basil plus sprigs for garnish
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