Ham & Squeeze Ultimate Rarebit Toasties | Primula

Ingredients

• 2 tbsp olive oil
• 1 garlic clove, halved
• 250g mushroom, cleaned and sliced
• 1 tbsp parsley, chopped
• 2 tbsp plain flour
• 2 tbsp butter
• 250ml milk
• 50ml dark beer
• 80g Primula Cheese ‘n’ Ham
• 2½ tsp English mustard
• 1 tsp hot sauce
• A pinch of smoked paprika
• 1 garlic clove, cleaned and sliced in half
• 45g roasted ham
• 4 chunky slices of sourdough bread