Irish Rarebit – World Spice
What is Rarebit anyway? Think beer and cheese fondue on toast. A perfect snack for a St. Patrick's Day buffet, this Irish twist on a classic is boldly spiced wi
Ingredients
- 8-10 slices toasted rye bread
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Mustard Powder
- 1 teaspoon Worcestershire
- 1/2 teaspoon Murray River Flake Salt
- 1/2 cup Guinness stout
- 3/4 cup heavy cream
- 1-1/2 cups shredded extra sharp cheddar cheese
- 2 drops Tabasco hot sauce
- 1/2 teaspoon Tellicherry Black Pepper, cracked
- 1 tablespoon Parsley
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