Root Vegetable Tarte Tatin | Recipe Cart | Recipe Cart

Ingredients

• 1 medium Yukon Gold potato, peeled, sliced into ½” rounds
• 1 medium sweet potato, peeled, sliced into ½” rounds
• 2 medium carrots, peeled, sliced into ½” rounds
• 1 medium parsnip, peeled, sliced into ½” rounds
• 1 small red onion, sliced into ½” rounds
• ¼ cup olive oil
• Kosher salt and freshly ground black pepper
• ⅓ cup sugar
• 1 tablespoon white wine vinegar
• 1½ teaspoons chopped fresh rosemary
• 1½ teaspoons chopped fresh sage
• 4 ounces fresh goat cheese
• 1 disk All-Butter Pie Dough (click here for recipe)
• All-purpose flour (for surface)