Root Vegetable Terrine

Name: Root Vegetable Terrine
Ingredients: 1/2 cup unsalted butter, melted; 3 lb new or Yukon Gold potatoes, about 6 potatoes, peeled, rinsed, and held in cold water; 12 ounces of sweet potato, about 1 large, peeled and rinsed; 2 tsp Kosher salt (distributed in pinches); 1/2 cup 35% whipping cream (approximately); 1/2 cup grated Parmesan cheese, finely grated

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Learn how to make Root Vegetable Terrine with this recipe created by Denise Marchessault.

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Ingredients

1/2 cup unsalted butter, melted
3 lb new or Yukon Gold potatoes, about 6 potatoes, peeled, rinsed, and held in cold water
12 ounces of sweet potato, about 1 large, peeled and rinsed
2 tsp Kosher salt (distributed in pinches)
1/2 cup 35% whipping cream (approximately)
1/2 cup grated Parmesan cheese, finely grated