Spiced Root Veg Tarte Tatin Recipe - Great British Chefs

Ingredients

• 2 tbsp of olive oil
• 2 carrots, peeled and sliced into thick rounds
• 2 parsnips, peeled and sliced into thick rounds
• 1 large sweet potato, peeled and sliced
• 2 star anise
• 1 sprig of rosemary
• 1 sprig of sage
• 2 tbsp of maple syrup
• salt and pepper
• 250g of Doves Farm Organic Plain White Flour, plus extra for dusting
• 125g of vegan butter, chilled and cubed
• 1/2 tsp salt
• 4 tbsp of cold water