Asian chicken and ginger salad recipe
This dairy-free Asian chicken and ginger salad recipe is the perfect meal for one without compensating on those true aromatic Asian flavours
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Cooking tools:
- Grater
- Nonstick skillet
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Fork
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 skinless chicken breast, about 125g, cut into long strips
- thumb-sized piece of ginger, finely grated
- 2 tsp sesame oil
- 1 tbsp dark soy sauce
- 1 tbsp rice vinegar
- a pinch of sugar
- 1⁄2 x 250g pack cooked red and white quinoa
- 100g sugar snaps, finely sliced
- 2 spring onions, finely sliced
- 1⁄2 small avocado, peeled, stoned and sliced
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