Sautéed Kale with Sweet Peppers and Shallots – Soil Born Farms

Ingredients

• 1 bunch Dino kale, stems removed and leaves chopped
• 2 tablespoons olive oil
• ⅓ cup shallots, diced
• 1 cup sweet pepper, sliced
• 4 cloves garlic, thinly sliced
• ¾ teaspoon sea salt
• ½ teaspoon black pepper
• 1 teaspoon balsamic vinegar