Kale with Caramelized Shallots – Red Boat Fish Sauce
Ingredients Serves 2-4 1 bunch of dino kale (about 4 loose cups) 2 tbsp shal
Ingredients
- 1 bunch of dino kale (about 4 loose cups)
- 2 tbsp shallots, sliced thin
- 2 tbsp canola oil
- 1 tbsp cooking wine
- 1½ tsp oyster sauce
- 1½ tsp Red Boat Fish Sauce
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