Melon cremezola & parma ham salad recipe | WW TASTE
This fresh and vibrant salad combines sweet melon, creamy Cremezola cheese, and savoury Parma ham. Topped with rocket, watercress, and a zesty anchovy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 large or 2 small melons, halved
- 70 g fresh rocket
- 50 g watercress
- 4 anchovy fillets
- 3 T avocado oil
- 1 T capers
- Juice of 1 lemon
- 1 t Dijon mustard
- 150 g Cremezola or creamy
- Gorgonzola, sliced
- 8 slices Parma ham
- Sea salt and freshly ground black pepper, to taste
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