ITALIAN MELON SALAD - Les Vins de Saint-Émilion
The melon: the summer fruit par excellence! On its own or in a salad, its refreshing note will go perfectly well with a glass of Saint-Emilion wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vins-saint-emilion.com.
Ingredients
- 1 large Charentais melon
- 75 g of Parmesan cheese
- 75 g of gorgonzola
- 4 slices of Parma ham
- 4 generous rocket handfuls
- 60 g of pine nuts
- Fresh basil leaves
- Olive oil
- Juice of ½ lemon
- Fleur de sel and freshly ground pepper
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