Salmon and Lentils with Tomato Ginger Chutney

Name: Salmon and Lentils with Tomato Ginger Chutney
Total time: 40 min
Ingredients: 14 1/2 oz can, diced tomatoes; 2 garlic cloves, minced; 1 tbsp brown sugar; ½ tbsp grated fresh ginger; 3 tbsp coconut oil, divided; ¼ cup chopped white onion; 1 ½ cans (15.5oz each) cooked lentils, drained and rinsed; ¼ cup heavy cream; 4 skin-on salmon filets (about 6 ounces each); 2 tsp Indian tandoori tikka curry seasoning

zalliefamilymarkets.com

In small saucepan, cook and stir tomatoes with their juice, garlic, sugar and ginger over medium heat 15 minutes or until thickened; transfer to medium bowl

View full recipe on zalliefamilymarkets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.

Share this recipe:

Cooking tools: