Mimosa-style bruschetta with tapenade - El Sitio Porcino

Ingredients

• 4-8 slices of pain de campagne, depending on size of loaf (or crusty farmhouse or French bread)
• 1 small jar of tapenade (about 175 g/6 oz)
• 4 hard-boiled eggs
• 1 tablespoon chopped fresh chives
• Salt and freshly ground black pepper