Tapenade bruschetta recipe - Pödör
Simple and quick to prepare, it will delight you with its exquisite, piquant taste.
Ingredients
- 5 tbs Aceto balsamico red
- 150 g black olives
- 1 tbs capers
- 2 slice(s) anchovy fillets
- 2 clove(s) garlic
- 1 tbs parsley
- 1 pinch pepper
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