PINEAPPLE AND BLACK BEAN SALSA - Dinner Recipe | BCLIQUOR

Ingredients

• ½ pineapple, cut into four ½-in (1 cm) rings
• 2 tbsp (30 ml) melted coconut oil
• ½ cup (125 ml) finely diced red onion
• ¼ cup (60 ml) chopped cilantro leaves
• ¼ cup (60 ml) chopped flat leaf parsley leaves
• ¼ cup (60 ml) freshly squeezed lime juice, plus extra for seasoning
• 1 to 2 habanero chilies, minced, including seeds for a hotter salsa
• 1 tsp (5 ml) kosher salt, plus extra for seasoning
• 1 cup (250 ml) cooked black beans