Spaghetti with Sardines, Caramelised Fennel & Onions
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Cooking tools:
- Grater
- Colander
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Kitchen timer
- Measuring cup
- Stove
Ingredients
- 300 g spaghetti (or linguine)
- 2 tins sardines in olive oil (roughly 125g each)
- 1- 2 tablespoons olive oil
- 1 large onion (thinly sliced)
- 1 fennel bulb (thinly sliced)
- 1/2 teaspoon chilli flakes ( or more if you want it hotter)
- 1 lemon juice ( juiced and zested)
- Optional cherry tomatoes
- parmesan
- fresh fennel fronds
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