SPAGHETTI WITH SARDINES, OREGANO RECIPE - HungryForever Food Blog
Quick and easy spaghetti with sardines and oregano—cheap, flavorful, and perfect for a weeknight meal.
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Ingredients
- Olive oil (or use the oil from the canned sardines if you wish)
- 2 garlic cloves (peeled and finely chopped)
- cup ½rough breadcrumbs (made from stale bread)
- Sea salt
- freshly ground black pepper
- 8 ounces dried spaghetti
- 1 red chile (seeded and finely chopped)
- in One 4-ounce can good-quality boneless sardinesolive oil or water (drained)
- 5 tsp oregano sprigs (leaves only, or ½dried oregano)
- 2 ounces arugula leaves
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