Zuppa di cipolle o “Carabaccia”(1) al Vino Novo
Zuppa di cipolle o “Carabaccia”(1) al Vino Novo (= Onion Soup or “Carabaccia” with Vino Novo) First Course Order now on LaVialla.com!
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Ingredients
- 5 medium size red onion
- 5 slices toasted homemade Tuscan bread (at least a day old)
- ½ l vegetable broth (also made with a stock cube, if you like)
- 6 tbsp Extra Virgin Olive Oil (plus 2 tbsp to grease the heatproof dish)
- 1 glass Vino Novo Vino Novo
- ½ jar Tuscan red wine vinegar I.G.T.
- 4-5 tbsp grated pecorino cheese
- salt and pepper (or powdered chilli pepper) to taste
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