Chinese Roast Duck with Spicy Duck Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this Chinese roast duck with scallions & spicy duck sauce made with cinnamon, ginger, allspice, dry sherry, honey, chili sauce, soy sauce, and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 duckling (about 5 lbs.)
- 2 teaspoons salt
- 4 scallions (green onions)
- 2 cups boiling water
- 2 Tablespoons honey
- Spicy duck sauceSpicy Duck Sauce:
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ⅛ teaspoon ground allspice
- 2 Tablespoons dry sherry
- 1 Tablespoon chili sauce
- 1 Tablespoon soy sauce
- 1 clove garlic, minced
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