Curried Eggplant With Tomatoes and Basil
Curried Eggplant With Tomatoes and Basil Ingredients 1 tablespoon olive oil 1 onion, chopped 4 cups of chopped tomatoes or 2 pints cherry tomatoes, halved 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cups of chopped tomatoes or 2 pints cherry tomatoes, halved
- 1 eggplant (about 1 pound), cut into ½-inch pieces
- 1 ½ teaspoons curry powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 15.5-ounce can chickpeas, rinsed
- ½ cup fresh basil
- ¼ cup plain yogurt (preferably Greek), optional
- Cooked basmati rice, quinoa, or your grain of choice, to serve
More Like This
Eggplant and Tomato Curry
fullbellyfarm.com
Grilled Eggplant with Basil
scordo.com
Curried Eggplant - Culinary Medicine Home
mds.culinarymedicine.org
Curried Eggplant Recipe
drmcdougall.com
Eggplant Casserole with Tomato and Parmesan
recipefoody.com
Eggplant and Potato Curry
nutritionforme.org
Eggplant Battered with Basil Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Basil Roasted Eggplant with Heirloom Tomatoes
fullbellyfarm.com