Basil Roasted Eggplant with Heirloom Tomatoes

Name: Basil Roasted Eggplant with Heirloom Tomatoes
Ingredients: 2 medium eggplants (if using Japanese or Chinese eggplant, use everything in your box and slice lengthwise); 1 teaspoon fine sea salt; 3 medium heirloom tomatoes, thinly sliced; 5-10 basil leaves, julienned; 1 teaspoon balsamic vinegar; flake salt (optional garnish); 1/4 cup olive oil; 1 tablespoon lemon juice; 1/4 teaspoon fine sea salt; 1/4 teaspoon black pepper; 1 packed cup basil leaves; 1 garlic clove

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Basil Roasted Eggplant with Heirloom Tomatoes Ingredients Eggplant Ingredients: 2 medium eggplants (if using Japanese or Chinese eggplant, use everything in

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Ingredients

2 medium eggplants (if using Japanese or Chinese eggplant, use everything in your box and slice lengthwise)
1 teaspoon fine sea salt
3 medium heirloom tomatoes, thinly sliced
5-10 basil leaves, julienned
1 teaspoon balsamic vinegar
flake salt (optional garnish)
1/4 cup olive oil
1 tablespoon lemon juice
1/4 teaspoon fine sea salt
1/4 teaspoon black pepper
1 packed cup basil leaves
1 garlic clove