Greek Style Lamb Leg Roast- IGA Tasmania

Ingredients

• 1.8-2kg lamb leg
• 2 tsp garlic powder
• 1 tsp paprika
• 2 tsp oregano
• 2 tbsp olive oil
• 1 punnet (300g) vine ripened cherry tomatoes
• 1 garlic bulb, cut in half
• ½ cup green Sicilian olives
• 1 kg potatoes, peeled and quartered
• 1 lemon, sliced
• 1 cup chicken stock
• Preheat the oven to 200°C.
• In a small bowl combine garlic powder, paprika, oregano, olive oil and season with salt and pepper. Rub seasoning all over the lamb until evenly coated.