Farm to People
Go Back 1 lb Parsnips 1 lb Potatoes 2 Shallots, sliced 2 Tbsp Olive Oil 3 Garlic Cloves, minced A couple Sage Leaves, minced Pepper Salt Vegetable Broth or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Immersion blender
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 lb Parsnips
- 1 lb Potatoes
- 2 Shallots, sliced
- 2 Tbsp Olive Oil
- 3 Garlic Cloves, minced
- A couple Sage Leaves, minced
- Pepper
- Salt
- Vegetable Broth or Water
- ¼ tsp dried Thyme
- ½ cup Heavy Cream or Coconut Cream
