Farm to People
Go Back 1 3-4 lb. butternut squash 1 bay leaf 1 large carrot 1 shallot, finely chopped 1 tsp crushed red pepper flakes 1 yellow onion, diced 1, 32-oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Blender
- Food processor
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Fork
Ingredients
- 1 3-4 lb. butternut squash
- 1 bay leaf
- 1 large carrot
- 1 shallot, finely chopped
- 1 tsp crushed red pepper flakes
- 1 yellow onion, diced
- 1, 32-oz. container stock (chicken or veg)
- 2 cloves garlic, finely chopped
- 2 tbsp coconut oil
- 2 tsp curry powder
- 3 sprigs thyme
- 3 tsp kosher salt
- black pepper
- optional garnish: purple radish, walnuts, basil
