Egg Pappardelle with tuna and capers | Italian Pasta De Cecco Recipes
이탈리아 요리법: Egg Pappardelle with tuna and capers. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 300 g Pappardelle n° 101 all’uovo
- 100 g natural tuna
- 1 tbsp capers
- 80 g pickled black olives
- 1 small bunch Italian parsley
- 1 clove garlic
- salt and ground pepper
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