Mutton with caper sauce recipe
Timeless braised mutton with caper sauce recipe will always remain a classic because the ingredients complement each other so beautifully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 leg of mutton, about 3kg
- 3 large onions, quartered
- 3 carrots, cut into large chunks
- 1 fresh rosemary sprig
- 6 black peppercorns
- 2 tbsp butter
- 2 tbsp plain flour
- 4 tbsp capers, drained and rinsed, half of them chopped
- Small bunch of fresh mint, finely chopped
More Like This
Braised Mutton and Caper Cobbler
stiritupmagazine.co.uk
Braised Mutton and Caper Cobbler
graigfarm.co.uk
Mutton Kurban Soup
bonapeti.com
Poached Leg Welsh Mutton with Caper Sauce
graigfarm.co.uk
Mutton Curry
indianrecipes.lv
Mutton Curry Recipe - GoToChef
justgotochef.com
Mutton Baffat Recipe
awesomecuisine.com
Mutton Soup Recipe
awesomecuisine.com