Braised Mutton and Caper Cobbler

Name: Braised Mutton and Caper Cobbler
Ingredients: 1 g diced leg of mutton; 2 g celery stalks, halved; 3 g medium carrots, peeled and cut in half; 1.3 g small swede, cut into 12 chunks; 6 g shallots, peeled; 6 g small turnips, scrubbed but not peeled; 10 g whole black peppercorns salt; 1 g sprig rosemary; 1 g sprig thyme; 1 g litre lamb stock, made with 2 good quality stock cubes; 350 g Country Range Self Raising Flour; 100 g Country Range Butter, diced; 50 g Country Range Capers, chopped; 10 g parsley, chopped; 4 g spring onions, finely chopped

stiritupmagazine.co.uk

Braised Mutton and Caper Cobbler - - - - - - - - - - - - - - - - - 1 Step 1 Place the mutton in a large casserole or pan with the vegetables and herbs.

View full recipe on stiritupmagazine.co.uk

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