Poached Leg Welsh Mutton with Caper Sauce
Ingredients: 1 leg of mutton 2 onions 2 carrots ¼ celery 200g button mushrooms 2 leeks 1 bouquet Garni 5 l chicken white stock 400ml cream 60g capers (salted or in brine) Garnish 200g carrots 200g...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.graigfarm.co.uk.
Ingredients
- 1 leg of mutton
- 2 onions
- 2 carrots
- ¼ celery
- 200g button mushrooms
- 2 leeks
- 1 bouquet Garni
- 5 l chicken white stock
- 400ml cream
- 60g capers (salted or in brine)
- 200g carrots
- 200g celeriac
- 200g celery
- [all cut in buttons]
- 500g new potatoes
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