Mutton with caper sauce recipe | delicious. magazine
Timeless braised mutton with caper sauce recipe will always remain a classic because the ingredients complement each other so beautifully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 leg of mutton, about 3kg
- 3 large onions, quartered
- 3 carrots, cut into large chunks
- 1 fresh rosemary sprig
- 6 black peppercorns
- For the caper sauce
- 2 tbsp butter
- 2 tbsp plain flour
- 4 tbsp capers, drained and rinsed, half of them chopped
- Small bunch of fresh mint, finely chopped
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