Braised Mutton and Caper Cobbler - Stir it up Magazine

Ingredients

• 1 g diced leg of mutton
• 2 g celery stalks, halved
• 3 g medium carrots, peeled and cut in half
• 1.3 g small swede, cut into 12 chunks
• 6 g shallots, peeled
• 6 g small turnips, scrubbed but not peeled
• 10 g whole black peppercorns salt
• 1 g sprig rosemary
• 1 g sprig thyme
• 1 g litre lamb stock, made with 2 good quality stock cubes
• 350 g Country Range Self Raising Flour
• 100 g Country Range Butter, diced
• 50 g Country Range Capers, chopped
• 10 g parsley, chopped
• 4 g spring onions, finely chopped